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WINE AND FOOD MENU
WINE FLIGHTS
Big Tree
Five 3 oz. Pours (for Two to Share)
$18.75
Pick Five Wines
Little Tree
Three 3 oz. Pours $11.25
Pick Three Wines
NEW! 12 oz. Drinks
Frosé $9
Estate Frontenac with Iced Strawberry Makes This
a Refreshing Patio Pleaser
Non-Alcoholic Strawberry Refresher
$6
Quench Your Summer
Thirst with this Refreshing, Non-Alcoholic, Iced Strawberry Freeze
Can of Love Sangria $8
Fresh, Fruity, and Fun,
Lightly Carbonated Red Wine Sangria
Wine By the Glass / Bottle to Go
WHITE WINE
‘19 Dry Riesling
$8 / $22
Aromas of Apples and Peaches
with a Touch of Minerality on the Palate
rs: 0% | ph: 3.06
‘17 Vidal Blanc $8 / $24
Dry with Aromas of Grapefruit
and Wildflowers
rs: 0.5% | ph: 3.53
‘17 Sur Lie Chardonnay $8 / $22
Dry, Crisp and Clean
with Tropical Notes and a Lemon Zest Finish
rs: 0.5% | ph: 3.57
‘18 La Crescent
$8 / $23
Semi-dry, Honeydew,
Lemon-grass on the Finish
rs: 2% | ph: 3.11 | Limited production: 74 cases
‘17 Medium Sweet Riesling
$7 / $19
Aromas of Apples, Pears
and Peaches with a Touch of Acidity on the Finish
rs: 2% | ph: 3.24
Petoskey White
$7 / $17
Semi-dry, Apple and Citrus
on the Palate
rs: 2.25% | ph: 3.31
Frontenac Blanc
$8 / $23
Semi-sweet, Pineapple
and Mango on the Palate
rs: 3% | ph: 2.99
Whitecap $7 / $15
Sweet, Citrus Notes on
the Nose Followed by Smooth Flavors of Pear
rs: 5% | ph: 3.47
‘18 Sweet Riesling
$7 / $19
Sweet, Fruit Forward,
Apple on the Finish
rs: 5% | ph: 3.17
ROSÉ
‘18 Marquette Rosé $8 / $25
Dry, Spiced Cherry and
Strawberry on the Palate
rs: 0.5% | ph: 3.32
‘18 First Crush
$8 / $25
Candied Strawberry Aromas
Blend with Zippy Acidity
rs: 5% | ph: 2.99
RED WINE
Romance $8 / $28
Dry, Notes of Plum, Currant,
Oak and Vanilla
rs:
0% | ph: 3.59 | cases produced: 73
Marquette $8 /
$28
Dry, Black Cherry Notes
with Hints of Spice, Coffee and Chocolate
rs: 0% | ph: 3.34
Petoskey Red $7 /
$19
Dry, Lightly Oaked, Hints
of Cherry with a Smooth Finish
rs: 0% | ph: 3.49
'19 Mosaic Pétillant Naturel $8 /
$20
Dry, Carbonated, Dark Fruit with Crisp Acidity on the Palate. No Sulfur Added.
Made in the Ancestral Method, this "Pet Nat" was crafted using a no intervention mentality, nothing added and nothing taken away. Bottled unfiltered before fermentation to create carbonation.
rs: 0% | ph: 3.07 | cases produced: 32
’19 Frontenac $8 /
$23
Dry, Unoaked with Hints
of Raspberry and Strawberry
rs: 2% | ph: 3.37
Marquette Piquette
$7 / $18
Dry, Refreshing, Red
Wine Seltzer (4% Alcohol by Volume)
rs: 0% | ph: 3.14
Joy $7 /
$17
Raspberry and Black Plums
Give Way to a Smooth, Sweet Finish
rs: 2.75% | ph: 3.47
Love Sangria
$7 / $19
Red Wine Sangria with Notes
of Pineapple and Mango
rs: 3.5% | ph: 3.47
DESSERT WINE
‘18 Estate Frontenac $7 / $17
Sweet, Hints of Raspberry, Cherry and Cocoa Powder.
375ml Bottle
rs: 9% | ph: 3.12
BOTTLED WATER
$2
Wood-Fired
Pizzas Served
Daily Memorial Day Weekend through Labor Day!
Wood-Fired Pizzas
Cheese Please
Tomato sauce base topped with a three cheese blend. Crust basted with an
herb garlic olive oil blend.
$12
Petoskey Pepperoni
Tomato sauce base topped with a three cheese blend and thin slices of
pepperoni. Crust basted with an herb garlic olive oil blend.
$14
Margherita Madness
Tomato sauce base topped with a three cheese blend. fresh mozzarella,
organic basil, ripe roma tomatoes, and drizzled with a balsamic glaze. Crust
basted with an herb garlic olive oil blend. Dressed with organic micro-greens
$16.75
Pesto My Roma
Nut-free Pesto base topped with a three cheese blend. fresh mozzarella,
organic basil, ripe Roma tomatoes, and dressed with organic micro-greens. Crust
basted with an herb garlic olive oil blend.
$16.75
The CPA (Chicken Pesto Artichoke)
Nut-free Pesto base topped with a three cheese blend. fresh mozzarella,
organic basil, chicken, artichokes, and dressed with organic micro-greens.
Crust basted with an herb garlic olive oil blend.
$18.75
*Gluten free cauliflower crust add $3. Available for any pizza upon request.
DESSERT PIZZA
Seriously S’mores
Hot fudge base topped with toasted marshmallows, finished with graham
cracker crumbles, and drizzled with a butterscotch glaze.
$12
For online carry-out, CLICK HERE TO ORDER
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