Wine and food menuYour server will take your order! Click underlined wines to view tech sheets & learn more. *Please note that the tasting descriptions are perceived aromas & flavors, none of them are in the wines, & you might smell & taste differently.* *Groups of 5 or more are on one bill, or it can be split up to 3 ways evenly. Extra purchases can be made by individuals. WINE FLIGHTSBIG TREE Five 2.5 oz pours (for two to share) $21.25 Pick five wines LITTLE TREE Three 2.5 oz pours $12.75 Pick three wines Wine by the Glass / Bottle to GoWHITE WINEDry Riesling $9 / $23 Yellow Apple. Peaches. Lemon Grass. Pear. - Dry Pinot Gris $9 / $23 Meyer Lemon. Wet Stone. Juicy Pear. Citrus. - Dry Sur Lie Chardonnay $9 / $24 White Peach. Yellow Apple. Asian Pear. - Dry Petoskey White $9 / $23 Just Ripe Pear. Spring Flowers. White Peach. Golden Delicious Apples. - Semi-Dry Sweet Riesling $9 / $20 Gala Apple. Soft Lemon. - Sweet Whitecap $9 / $20 Soft Peach. Cooked Apple. Pastry. - Sweet ROSÉEstate Marquette Rosé $9 / $25 Lightly Spiced Cherry. Pomegranate. Subtle Lime Zest. - Dry Estate First Crush $9 / $23 Strawberry Jam. Bilberry. Hawthorne. - Sweet RED WINEReserve Marquette $10 / $32 *WINE CLUB ONLY* Red Currant. Woodsy. Cinnamon. Soft Leather. Red Cherry. Vanilla. - Dry Romance $9 / $28 Plum. Red Currant. Oak. Vanilla. - Dry Estate Frontenac $9 / $25 Unoaked. Raspberry. Cocoa. Chili Powder. - Dry Estate Unoaked Marquette $9 / $25 Tart Cherry. Cinnamon. Clove. Almond. Baking Spices. Chalkiness. Think Cherry Pie. - Semi-Dry Joy $9 / $18 Raspberry. Black Plums. - Semi-Sweet Love Sangria $9 / $18 Flavors of White Peach, Black Cherry, & Pineapple. - Sweet Adore $9 / $20 Raspberry. Pastry. Blackberry. - Sweet SPARKLING WINESEstate Frontenac Blanc Pétillant Naturel $9 / $20 Carbonated, 100% Frontenac Blanc with Crisp Acidity on the Palate. Wild Yeast Fermented. No Sulfur Added. Made in the Ancestral Method, this "Pet Nat" was crafted using a no intervention mentality, nothing added and nothing taken away. Bottled unfiltered before fermentation to create carbonation. Some find it comparable to Kombucha or Sour Beer. - Dry Estate Marquette Piquette $8 / $18 Red Wine Seltzer. - Dry Shimmer White $9 / $25 Citrus. Crisp. - Semi-Dry Shimmer Rosé $9 / $25 Fresh Strawberry. Raspberry. - Sweet Shimmer Red $9 / $25 Plum. Blueberry. Baking Spices. - Sweet HARD CIDEREmmet's Lavender Ginger Hard Cider $9 / $19 Hard Apple Cider. Lavender & Ginger. - Semi-Dry Emmet's Hard Apple Cider $8.50 / $17 Hard Apple Cider. - Semi-Sweet Emmet's Honey Apple Cider $9 / $19 Hard Apple Cider. Honey. - Sweet Also Available for Take Out in 16 oz. ($8) & 32 oz. ($15) GLASS ONLYFrosé $10 Strawberry Wine Slushie served in a 13oz glass NON-ALCOHOLIC BEVERAGESCan of Soda Pop $2.50 Coke, Diet Coke, or Sprite Can of Lemonade $2.50 Original Strawberry Refresher $7 Strawberry Slushie SNACKSChip & Dip Basket $6.90 Your choice of dip - Asiago, Spinach Crab, or Jalapeño Feta - served with Pita Chips Smoked Whitefish Dip $7.90 Served with Pita Chips Petoskey Popcorn Co. Bag of Kettle Corn $7 Bag of Traverse City Style (Cherry-Chocolate) Popcorn $10 WOOD-FIRED PIZZAPizzas are a 10 inch round, thin crust, and cut into 6 slices. Cheese Please $13.95 Tomato sauce base topped with a three cheese blend. Crust basted with an herb garlic olive oil blend. Petoskey Pepperoni $15.95 Tomato sauce base topped with a three cheese blend and thin slices of pepperoni. Crust basted with an herb garlic olive oil blend. Margherita Madness $17.95 Tomato sauce base topped with a three cheese blend, fresh mozzarella, organic basil, ripe roma tomatoes, and drizzled with a balsamic glaze. Crust basted with an herb garlic olive oil blend. Dressed with organic micro-greens. Pesto My Roma $17.95 Pesto* base topped with a three cheese blend, fresh mozzarella, organic basil, ripe roma tomatoes, and dressed with organic micro-greens. Crust basted with an herb garlic olive oil blend. The CPA (Chicken Pesto Artichoke) $18.95 Pesto* base topped with a three cheese blend, fresh mozzarella, organic basil, chicken, artichokes, and dressed with organic micro-greens. Crust basted with an herb garlic olive oil blend. *Pesto is nut free* Gluten Free Cauliflower Crust $3.00 Available for any pizza upon request. Extra Topping $2.00 Any toppings from the listed pizzas above can be added to your pizza upon request. DESSERTChocolates $5 Sleeve of Six Chocolates in an Assortment of Milk & Dark Chocolate
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